Pastis Braserie is a lively little restaurant in the heart of the famed Constantia Valley, close to the historic Groot Constantia wine estate. The restaurant operates from early till late 7 days a week and is the ideal stopping point for visitors to the Constantia Wine Route.
Pastis is a typical French-style brasserie serving a wide variety of meals throughout the day and into the night. It consists of a 50 seater dining room, a cozy bar with with a fireplace for those chilly winter evenings, and a large patio where you will find the regulars of Constantia tucking into hearty breakfasts and lazy lunches. The menu at Pastis contains all those familar favourites, slow-cooked casseroles of ox-tail or osso bucco, steak frites or fillet au poivre, moules mariniere and duck confit in a red wine sauce. Desserts are all the familiar bistro dishes – lemon tarts, creme caramel and brulee, and, of course, the famous chocolate nemesis. ConstantiaValley
Pastis is a typical French-style brasserie serving a wide variety of meals throughout the day and into the night. It consists of a 50 seater dining room, a cozy bar with with a fireplace for those chilly winter evenings, and a large patio where you will find the regulars of Constantia tucking into hearty breakfasts and lazy lunches. The menu at Pastis contains all those familar favourites, slow-cooked casseroles of ox-tail or osso bucco, steak frites or fillet au poivre, moules mariniere and duck confit in a red wine sauce. Desserts are all the familiar bistro dishes – lemon tarts, creme caramel and brulee, and, of course, the famous chocolate nemesis. 